The Malay dish par excellence is Satay; meat skewers (beef or chicken) marinated in a spicy sauce served with a peanut-based sauce; to discover in all the markets and restaurants of Malaysia.
Duqm: Oman’s Next Frontier for Sustainable Tourism and Urban Innovation Oman has unveiled an ambitious plan to transform Duqm into a model
Chamarel, Grand River South East, Masfout, and Pemuteran Among UN Tourism’s Best Tourism Villages 2025 In its fifth edition, the Best Tourism Villages
Culture at the Heart of Oman’s Tourism Identity Oman’s tourism offer is firmly anchored in its rich cultural heritage, which continues to
Kenya Named the World’s Friendliest Country in the 2025 Readers’ Choice Awards As crowned by Condé Nast Traveller UK and Condé Nast
Australia’s Indian Ocean Territories: Building a Sustainable Future for Tourism Learn how Australia’s Indian Ocean Territories are paving the way for responsible and resilient
Thailand’s Green Tourism Plan 2030: A Path to Sustainable Travel Thailand has set an ambitious course with the launch of its Green
Madagascar’s Eastern Rainforests Triumph: Removed from UNESCO’s “World Heritage in Danger” List The Rainforests of the Atsinanana, one of Madagascar’s most treasured natural
Melaka, Malaysia: The Beating Heart of World Tourism Day 2025 This year, all eyes turn to Melaka, Malaysia, as it takes center