Sri Lanka finds culinary inspiration

Sri Lanka is not just the land of pristine beaches and unorthodox tea, but also the land of palatable curries and rice. Sri Lankan cuisine is similar to South Indian food, yet it has its own distinctive taste and flavours that can’t be ignored. The impact of years of colonization and strong influence from different countries can be seen in the blend of different dishes, curry concoctions, and unique types of breads: Theti Paan and Roast Paan served in Sri Lanka.

Mor on : https://traveltriangle.com/blog/sri-lankan-cuisine/