Malaysia’s Breakfast Traditions Honored as Intangible Cultural Heritage
The United Nations body has officially voted to recognize Malaysia’s breakfast culture, which has been characterized as “a living heritage linked to traditional dietary practices,” by adding it to the Intangible Cultural Heritage of Humanity list.
Breakfast culture in Malaysia is vital among its multi-ethnic societies, emphasizing food and communal time. It features traditional staples like Nasi Lemak, Roti Canai, and Teh Tarik, enjoyed across both rural and urban settings. Malays, Chinese, Indians, and others participate in this culinary practice, which has evolved to be embraced by all ethnic backgrounds. These affordable breakfast options facilitate unity and pride, representing Malaysia’s gastronomic heritage and connecting its diverse communities through shared culinary traditions.
