#Sustainabletourism #Indonesia #Localdish #indianocean
The Nasi Goreng is designated as the “national dish” of Indonesia. It literally means “fried rice”. It is a dish of rice fried in oil, seasoned with kecap manis (sweet soy sauce), shallot, garlic, tamarind, along with other ingredients, such as egg, chicken and shrimps.
https://fr.wikipedia.org/wiki/Nasi_goreng#/media/Fichier:Nasi_Goreng_Pete_Kambing.JPG
Indian Ocean Vanilla Islands: a cruise season marked by dynamism The 2024/2025 cruise season looks promising for the Vanilla Islands of the Indian
Australia, Sri Lanka, and South Africa Shine with Gold in Diverse Categories at the 2024 Wanderlust Reader Travel Awards The results of the
Thailand: Famous Maya Bay Welcomes Tourists Again The national park authorities have announced the reopening of the renowned Maya Bay, located in
Wonderful Indonesia Tourism Fair, in Jakarta from 2-4 October 2024 In October, Jakarta will host the inaugural business-to-business (B2B) tourism event, the
Thailand: Join ‘The One For Nature III ‘ Project and win a sustainable trip The Tourism Authority of Thailand introduces ‘The One
Sri Lanka and Mauritius have been ranked among the top three must-visit destinations for Summer ’24 by Forbes Sri Lanka, an island
First International Tourism and Leisure Exhibition in the Indian Ocean The first International Tourism and Leisure Exhibition in the Indian Ocean caters
Mozambique stands out as an intriguing destination Its crystal-clear waters not only create a paradise-like setting but also serve as an ideal