Naming it for its hot sauce made from red peppers originating from Africa, “Camarão a Moçambique” is a dish originating from Portugal. Declined in many ways, depending on the families and regions, this dish is generally accompanied by rice or pasta and is also embellished with piri piri sauce and hot pepper powder or finely minced.
More on : https://plumeetprose.wordpress.com/2021/06/25/crevette-mozambique/
South Africa and India Strengthen Ties and Collaboration: Forging a New Era of Partnership Led by Minister of Tourism Patricia de Lille and
Veezit 2025: Your Gateway to Indian Ocean Tourism and Leisure Veezit is the second International Tourism and Leisure Show of the Indian
Indian Ocean Vanilla Islands: a cruise season marked by dynamism The 2024/2025 cruise season looks promising for the Vanilla Islands of the Indian
Australia, Sri Lanka, and South Africa Shine with Gold in Diverse Categories at the 2024 Wanderlust Reader Travel Awards The results of the
Thailand: Famous Maya Bay Welcomes Tourists Again The national park authorities have announced the reopening of the renowned Maya Bay, located in
Wonderful Indonesia Tourism Fair, in Jakarta from 2-4 October 2024 In October, Jakarta will host the inaugural business-to-business (B2B) tourism event, the
Thailand: Join ‘The One For Nature III ‘ Project and win a sustainable trip The Tourism Authority of Thailand introduces ‘The One
Sri Lanka and Mauritius have been ranked among the top three must-visit destinations for Summer ’24 by Forbes Sri Lanka, an island