Indian Ocean Travel by TOURISMER


Bobotie : South Africa gastronomy

#SustainableTourism #IndianOcean #Southafrica #Gastronomy



Bobotie is a South African dish made with minced meat, tomato sauce, chutney, raisins, spices, and a filling of egg and bread soaked in milk. It is gratinated in the oven, and served with rice, decorated with vegetables, fruits, or nuts.

The recipe probably comes from the Dutch colonies of Batavia. The name is derived from the Indonesian Bobotok. The recipe was imported to South Africa from the 17th century and was adopted by the Cape Malay community

Image illustrative de l’article Bobotie


Ready to explore South Africa gastronomy  …and many other things?


More Posts

Kenya responsible travel

      Kenya responsible travel     Kenya is an East African country with a coastline on the Indian Ocean. It includes savannah, lacustrine

Let us know about any plan of trip

Bobotie : South Africa gastronomy