India : Bebinca a sumptuous multi-layered cake
Created by a resourceful nun in 17th-Century Goa, this sticky, seven-layer cake is made primarily from eggs, coconut, sugar, ghee and flour.
Bebinca is a multi-layered cake that has been dubbed the “queen of Goan desserts” and is considered such an inherent part of Goa’s culinary identity that the state administration is pushing for a Geographical Indication (GI) tag for the caramelised confection.
More on : An Indian dessert crafted by a nun (bbc.com)
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