#Sustainabletourism #Indonesia #Localdish #indianocean
The Nasi Goreng is designated as the “national dish” of Indonesia. It literally means “fried rice”. It is a dish of rice fried in oil, seasoned with kecap manis (sweet soy sauce), shallot, garlic, tamarind, along with other ingredients, such as egg, chicken and shrimps.
https://fr.wikipedia.org/wiki/Nasi_goreng#/media/Fichier:Nasi_Goreng_Pete_Kambing.JPG
Malaysia boosts durian season with 62 new agritourism packages Tourism Malaysia unveiled 62 Durian Tourism 2024/2025 agritourism packages aimed at strengthening the country’s
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Indian Ocean responsible travel : find the type of travel that suits you Whether you are interested in the economy, the environment,
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