#Sustainabletourism #Indonesia #Localdish #indianocean
The Nasi Goreng is designated as the “national dish” of Indonesia. It literally means “fried rice”. It is a dish of rice fried in oil, seasoned with kecap manis (sweet soy sauce), shallot, garlic, tamarind, along with other ingredients, such as egg, chicken and shrimps.
https://fr.wikipedia.org/wiki/Nasi_goreng#/media/Fichier:Nasi_Goreng_Pete_Kambing.JPG
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