The Malay dish par excellence is Satay; meat skewers (beef or chicken) marinated in a spicy sauce served with a peanut-based sauce; to discover in all the markets and restaurants of Malaysia.
Thailand Surpasses One Million Indian Visitors in the First Half of 2025, Reinforcing Strong Tourism Bonds with India Thailand has surpassed the
Malaysia Showcases Cultural Heritage at Kaamatan Festival 2025, Paving the Way for Visit Malaysia 2026 Malaysia has once again placed its rich
South Africa Leads the Way: Glamping Expo 2025 and the Future of Regenerative Tourism In a bold step toward reshaping the future
Khareef Season 2025 – Celebrating Oman’s Verdant Legacy in Dhofar Each year, from June 21st to September 20th, southern Oman undergoes a
Purushwadi Fireflies Festival 2025: A Magical Dance of Light in the Heart of Maharashtra The Purushwadi Fireflies Festival 2025 is set to light
Rottnest Island: Australia’s Indian Ocean Sanctuary of Culture, Conservation and Carefree Escape Just off the coast of Perth, in Australia, Rottnest Island
Sustainable Tourism Africa Summit 2025: A Decade of Driving Change The Sustainable Tourism Africa Summit 2025, themed “Making Sense and Cents of
Railay, Thailand’s Hidden Gem: How to Travel Responsibly in This Natural Paradise Railay is one of Thailand’s best-preserved treasures, a secluded peninsula