The Malay dish par excellence is Satay; meat skewers (beef or chicken) marinated in a spicy sauce served with a peanut-based sauce; to discover in all the markets and restaurants of Malaysia.
Khareef Season 2025 – Celebrating Oman’s Verdant Legacy in Dhofar Each year, from June 21st to September 20th, southern Oman undergoes a
Purushwadi Fireflies Festival 2025: A Magical Dance of Light in the Heart of Maharashtra The Purushwadi Fireflies Festival 2025 is set to light
Rottnest Island: Australia’s Indian Ocean Sanctuary of Culture, Conservation and Carefree Escape Just off the coast of Perth, in Australia, Rottnest Island
Sustainable Tourism Africa Summit 2025: A Decade of Driving Change The Sustainable Tourism Africa Summit 2025, themed “Making Sense and Cents of
Railay, Thailand’s Hidden Gem: How to Travel Responsibly in This Natural Paradise Railay is one of Thailand’s best-preserved treasures, a secluded peninsula
“Tourism Doing Business: Investing in Indonesia” – Investment Guidelines Revealed by UN Tourism UN Tourism has released a new edition of its
Seychelles and Egypt have initiated a new diplomatic era with a visa waiver agreement for diplomatic and official passport holders Seychelles and
India and Australia Strengthen Tourism Ties with Exclusive Event in Amritsar Tourism Western Australia, in collaboration with Scoot, hosted recently a trade