Typical Australian seafood speciality: Barramundi steak
Seafood lovers will be delighted to enjoy a tasty barramundi steak. Barramundi is a traditional Australian dish, named after the Aboriginal word for “large-scaled river fish”. It is a white but oily fish, similar to tuna or salmon, which gives it its traditional sweet flavour and firm, juicy texture. Most Australian seafood restaurants serve barramundi. It is usually cooked in butter and accompanied by green vegetables, which is a perfect match for its rich, meaty flesh. The most delicious barramundi is usually served on the Queensland coast, in Brisbane and Port Douglas.
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