Chapati a popular food in Kenya and Tanzania
Renowned for its safaris, Tanzania offers Swahili-inspired cuisine but also with Indian, Persian and Arab influences.
East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… It has a delicious but subtle flavor that is why it can be easily paired with almost any dish whether sweet or savory making it an extremely versatile side dish staple.,
More on : https://cheflolaskitchen.com/east-african-chapati/
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