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Culinary specialty of the Maldives : The Mas huni

 

 

This is the most emblematic dish of Maldivian cuisine. It is a puree of chopped tuna, coconut, onions and peppers and is served for breakfast and during holidays. Serve with bread, roshi and fresh lemon. If you only want to taste one specialty, try this one!

More on : https://lonumedhu.com/content/barabo-mas-huni

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Culinary specialty of the Maldives : The Mas huni