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Culinary specialty of Zanzibar : Pweza wa nazi

 

It’s octopus boiled in coconut milk, curry, cinnamon, cardamom, star anise, garlic and lemon juice. This dish is usually accompanied by rice

It is a dish simmered in a coconut cream juice and spices (turmeric, coriander among others). You can find them on the menu of hotel restaurants but also on street food stands (at Forodhani Gardens for example).

From : .https://www.je-papote.com/gastronomie-zanzibar.html

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Culinary specialty of Zanzibar : Pweza wa nazi