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Local gastronomy : East Timor Ikan Peps

 

 

This East Timor Ikan Pepes is a whole fish cooked in a spicy curry and tamarind sauce.  The fish is first steamed in a banana leaf and then grilled for that wonderful smoky flavor that only a grill can provide. Cooking  a whole fish with the head on can be a little intimidating at first, but once over it, you can savor it, as it is mighty tasty!.  Serve with some white rice for a lovely East Timorese meal.

more on : East Timor Ikan Pepes (Fish in Curry Sauce) – International Cuisine

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Local gastronomy : East Timor Ikan Peps