Culinary specialty of Zanzibar : Pweza wa nazi
It’s octopus boiled in coconut milk, curry, cinnamon, cardamom, star anise, garlic and lemon juice. This dish is usually accompanied by rice
It is a dish simmered in a coconut cream juice and spices (turmeric, coriander among others). You can find them on the menu of hotel restaurants but also on street food stands (at Forodhani Gardens for example).