Mozambican shrimp: a delicious fusion of Portuguese cuisine
Shrimp Mozambique is a delicious buttery, garlicky, spicy, stew-like dish made with onions, garlic, a little beer or wine, and, of course, shrimp. As you can imagine, the dish gets its name from Mozambique, Portugal’s former African colony.
The defining ingredient is an African chile pepper known as a piri piri pepper (sometimes spelled peri peri). Over time Portuguese colonists cultivated and adapted piri piri peppers into their own cuisine.
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