An overview of the emblematic dishes of the gastronomic culture of the countries of the Indian Ocean
Taste of Bangladesh Food Festival
Taste of Bangladesh Food Festival The second season of the Taste of Bangladesh Food Festival is set to showcase a variety of
Typical Australian seafood speciality: Barramundi steak
Typical Australian seafood speciality: Barramundi steak Seafood lovers will be delighted to enjoy a tasty barramundi steak. Barramundi is a traditional Australian
Culinary Delights of the United Arab Emirates: A Look at Some Iconic Dishes That Define Their Gastronomy
Culinary Delights of the United Arab Emirates: A Look at Some Iconic Dishes That Define Their Gastronomy The United Arab Emirates (UAE)
9 iconic foods from Mozambique
9 iconic foods from Mozambique Mozambique‘s cuisine blends African, Portuguese, and Indian influences, resulting in iconic dishes: Piri Piri Chicken: Grilled chicken
A typical chicken dish from Madagascar: Akoho Sy Voanio
A typical chicken dish from Madagascar: Akoho Sy Voanio A traditional Malagasy dish called “akoho sy voanio” is a chicken dish cooked
Singapore’s most prominent annual food celebration occurs from October 1 to 31
Singapore’s most prominent annual food celebration occurs from October 1 to 31 Singapore’s leading annual food festival takes place from October 1
Djibouti cuisine and gastronomy
Djiboutian cuisine and gastronomy Djiboutian cuisine is inspired by Somali, Afar, Yemeni, and Ethiopian cuisines, with a slight influence from Asian and
Shrimp Mozambique: A Zesty Fusion of Portuguese Cuisine
Mozambican shrimp: a delicious fusion of Portuguese cuisine Shrimp Mozambique is a delicious buttery, garlicky, spicy, stew-like dish made with onions, garlic,
Malaysia and Indonesia Partner for Minang Food & Fashion Fest 2024
Malaysia and Indonesia Partner for Minang Food & Fashion Fest 2024 The Malaysia Tourism Agency Association (MATA) and the Indonesia Halal Lifestyle Center are
India: A Culinary Journey Through West Bengal
A Culinary Journey Through West Bengal There’s a Bengali expression, ‘ami machh bhat Bangali’, which means ‘I’m a typical Bengali who eats fish and
United Arabes Emirats gastronomy :The falafel
United Arabes Emirats gastronomy : the falafel The word falafel could come from the term mlaff, meaning “packaged”, because it is often
Majboos at Al Manchab : the national dish of Qatar
Majboos at Al Manchab : the national dish of Qatar Majboos is the national dish of Qatar, so it is a must
Indonesia : Nasi Kuning a culinary speciality
Indonesia : Nasi Kuning a culinary speciality In Indonesia, nasi kuning is a traditional yellow rice, flavored with coconut and turmeric.
Local gastronomy : East Timor Ikan Peps
Local gastronomy : East Timor Ikan Peps This East Timor Ikan Pepes is a whole fish cooked in a spicy curry
South Africa : Culinary specialty, the “Potjiekos”
South Africa : Culinary specialty, the “Potjiekos” In South Africa, Potjiekos, literally “little pot of food”, is a stew prepared
Culinary specialty of the Maldives : The Mas huni
Culinary specialty of the Maldives : The Mas huni This is the most emblematic dish of Maldivian cuisine. It is a
Thai specialty: Suea Rong Hai
Thai specialty: Suea Rong Hai In Thai this dish has a name which means: “the crying tiger” It is a brisket
Culinary specialty of Zanzibar : Pweza wa nazi
Culinary specialty of Zanzibar : Pweza wa nazi It’s octopus boiled in coconut milk, curry, cinnamon, cardamom, star anise, garlic and lemon
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