An overview of the emblematic dishes of the gastronomic culture of the countries of the Indian Ocean
Djibouti cuisine and gastronomy
Djiboutian cuisine and gastronomy Djiboutian cuisine is inspired by Somali, Afar, Yemeni, and Ethiopian cuisines, with a slight influence from Asian and
Shrimp Mozambique: A Zesty Fusion of Portuguese Cuisine
Mozambican shrimp: a delicious fusion of Portuguese cuisine Shrimp Mozambique is a delicious buttery, garlicky, spicy, stew-like dish made with onions, garlic,
Malaysia and Indonesia Partner for Minang Food & Fashion Fest 2024
Malaysia and Indonesia Partner for Minang Food & Fashion Fest 2024 The Malaysia Tourism Agency Association (MATA) and the Indonesia Halal Lifestyle Center are
India: A Culinary Journey Through West Bengal
A Culinary Journey Through West Bengal There’s a Bengali expression, ‘ami machh bhat Bangali’, which means ‘I’m a typical Bengali who eats fish and
United Arabes Emirats gastronomy :The falafel
United Arabes Emirats gastronomy : the falafel The word falafel could come from the term mlaff, meaning “packaged”, because it is often
Majboos at Al Manchab : the national dish of Qatar
Majboos at Al Manchab : the national dish of Qatar Majboos is the national dish of Qatar, so it is a must
Indonesia : Nasi Kuning a culinary speciality
Indonesia : Nasi Kuning a culinary speciality In Indonesia, nasi kuning is a traditional yellow rice, flavored with coconut and turmeric.
Local gastronomy : East Timor Ikan Peps
Local gastronomy : East Timor Ikan Peps This East Timor Ikan Pepes is a whole fish cooked in a spicy curry
South Africa : Culinary specialty, the “Potjiekos”
South Africa : Culinary specialty, the “Potjiekos” In South Africa, Potjiekos, literally “little pot of food”, is a stew prepared
Culinary specialty of the Maldives : The Mas huni
Culinary specialty of the Maldives : The Mas huni This is the most emblematic dish of Maldivian cuisine. It is a
Thai specialty: Suea Rong Hai
Thai specialty: Suea Rong Hai In Thai this dish has a name which means: “the crying tiger” It is a brisket
Culinary specialty of Zanzibar : Pweza wa nazi
Culinary specialty of Zanzibar : Pweza wa nazi It’s octopus boiled in coconut milk, curry, cinnamon, cardamom, star anise, garlic and lemon
Talented Malaysia-Born Chefs in The Gastronomic World
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Traditional singapore laksa recipe
Traditional singapore laksa recipe Laksa is a Singaporean noodle dish considered the ultimate comfort food by its residents. It is
Culinary specialty: Ugali from Tanzania
Culinary specialty: Ugali from Tanzania It is the most traditional of recipes and the one that most closely corresponds to the way
Chapati a popular food in Kenya and Tanzania
Chapati a popular food in Kenya and Tanzania Renowned for its safaris, Tanzania offers Swahili-inspired cuisine but also with Indian, Persian
Fried mine : Sino-Mauritian dish
Fried mine : Sino-Mauritian dish Fried mine is a Sino-Mauritian dish very popular in Mauritius. Known as “chow mein” in China, it
The benefits of Thai cuisine
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