
Indonesia : The Nasi Goreng
Indonesia : The Nasi Goreng #Sustainabletourism #Indonesia #Localdish #indianocean The Nasi Goreng is designated as

Indonesia : The Nasi Goreng #Sustainabletourism #Indonesia #Localdish #indianocean The Nasi Goreng is designated as

Bobotie : South Africa gastronomy #SustainableTourism #IndianOcean #Southafrica #Gastronomy Bobotie is a South African

Gastronomy Oman #SustainableTourism #IndianOcean #Oman #Gastronomy During your trip, you will find many typical

Zanzibar : Lime Coconut Octopus with Star Anise #SustainableTourism #IndianOcean #zanzibar This dish is my

Indian gastronomy #TourismeDurable #SustainableTourism #India #Gastronomy Indian cuisine covers a wide variety of regional

The gastronomy of the Seychelles #TourismeDurable #SustainableTourism #Seychelles #Gastronomy The gastronomy of the Seychelles

Reunion Creole recipes #Sustainabletourism #The ReunionIsland #IndianOcean The “curry” is the traditional dish of Reunionese cuisine

Malaysian gastronomy, the mixture of flavors The Malay dish par excellence is Satay; meat skewers (beef

Ravitoto: a traditional Malagasy recipe #Sustainabletourism #Madagascar #IndianOcean The “Ravitoto” is none other than crushed cassava