An overview of the emblematic dishes of the gastronomic culture of the countries of the Indian Ocean
Indonesia : The Nasi Goreng
Indonesia : The Nasi Goreng #Sustainabletourism #Indonesia #Localdish #indianocean The Nasi Goreng is designated as the “national dish” of Indonesia. It literally means
Bobotie : South Africa gastronomy
Bobotie : South Africa gastronomy #SustainableTourism #IndianOcean #Southafrica #Gastronomy Bobotie is a South African dish made with minced meat, tomato sauce, chutney,
Gastronomy Oman
Gastronomy Oman #SustainableTourism #IndianOcean #Oman #Gastronomy During your trip, you will find many typical dishes to eat in Oman, since its gastronomy
Zanzibar : Lime Coconut Octopus with Star Anise
Zanzibar : Lime Coconut Octopus with Star Anise #SustainableTourism #IndianOcean #zanzibar This dish is my take on the Zanzibari staple Pweza wa nazi, or
Indian gastronomy
Indian gastronomy #TourismeDurable #SustainableTourism #India #Gastronomy Indian cuisine covers a wide variety of regional cuisines of India. They are influenced by the
The gastronomy of the Seychelles
The gastronomy of the Seychelles #TourismeDurable #SustainableTourism #Seychelles #Gastronomy The gastronomy of the Seychelles invites you on a journey into the world
Reunion Creole recipes
Reunion Creole recipes #Sustainabletourism #The ReunionIsland #IndianOcean The “curry” is the traditional dish of Reunionese cuisine which consists of meat or fish, mainly served
Malaysian gastronomy, the mixture of flavors
Malaysian gastronomy, the mixture of flavors The Malay dish par excellence is Satay; meat skewers (beef or chicken) marinated in a spicy sauce served
Ravitoto: a traditional Malagasy recipe
Ravitoto: a traditional Malagasy recipe #Sustainabletourism #Madagascar #IndianOcean The “Ravitoto” is none other than crushed cassava leaves. It is very tasty, sometimes mixed with
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