An overview of the emblematic dishes of the gastronomic culture of the countries of the Indian Ocean
Australian meat pie
Australian meat pie Australian meat pies or Meat Pies are an iconic dish of Australian cuisine. They are sometimes even called
Kenya showcases its cultural gastronomy
Kenya showcases its cultural gastronomy With a rich food heritage, Kenya wants to leave its mark on the gastronomic map. With a
Sri Lanka finds culinary inspiration
Sri Lanka finds culinary inspiration Sri Lanka is not just the land of pristine beaches and unorthodox tea, but also the
Comoros culinary specialty : Chicken pilao
Comoros culinary specialty : Chicken pilao Pilão is a very popular Comorian recipe in Mayotte, in which chicken, rice and spices cook together
Indonesia : The Nasi Goreng
Indonesia : The Nasi Goreng #Sustainabletourism #Indonesia #Localdish #indianocean The Nasi Goreng is designated as the “national dish” of Indonesia. It literally means
Bobotie : South Africa gastronomy
Bobotie : South Africa gastronomy #SustainableTourism #IndianOcean #Southafrica #Gastronomy Bobotie is a South African dish made with minced meat, tomato sauce, chutney,
Gastronomy Oman
Gastronomy Oman #SustainableTourism #IndianOcean #Oman #Gastronomy During your trip, you will find many typical dishes to eat in Oman, since its gastronomy
Zanzibar : Lime Coconut Octopus with Star Anise
Zanzibar : Lime Coconut Octopus with Star Anise #SustainableTourism #IndianOcean #zanzibar This dish is my take on the Zanzibari staple Pweza wa nazi, or
Indian gastronomy
Indian gastronomy #TourismeDurable #SustainableTourism #India #Gastronomy Indian cuisine covers a wide variety of regional cuisines of India. They are influenced by the
The gastronomy of the Seychelles
The gastronomy of the Seychelles #TourismeDurable #SustainableTourism #Seychelles #Gastronomy The gastronomy of the Seychelles invites you on a journey into the world
Reunion Creole recipes
Reunion Creole recipes #Sustainabletourism #The ReunionIsland #IndianOcean The “curry” is the traditional dish of Reunionese cuisine which consists of meat or fish, mainly served
Malaysian gastronomy, the mixture of flavors
Malaysian gastronomy, the mixture of flavors The Malay dish par excellence is Satay; meat skewers (beef or chicken) marinated in a spicy sauce served
Ravitoto: a traditional Malagasy recipe
Ravitoto: a traditional Malagasy recipe #Sustainabletourism #Madagascar #IndianOcean The “Ravitoto” is none other than crushed cassava leaves. It is very tasty, sometimes mixed with