Local gastronomy - Indian Ocean Travel

An overview of the emblematic dishes of the gastronomic culture of the countries of the Indian Ocean

World Kaphrao Thailand Grand Prix 2023

25/08/2023

World Kaphrao Thailand Grand Prix 2023 World Kaphrao Thailand Grand Prix 2023 only has competitions in type of stir-fried beef

The Indian cuisine, an explosion of colours and tastes

20/08/2023

The Indian cuisine, an explosion of colours and tastes Anywhere in the world, you may find an Indian restaurant. This

A specialty of Mozambique : The Camarao

07/08/2023

A specialty of Mozambique : The Camarao Naming it for its hot sauce made from red peppers originating from Africa, “Camarão a

Australian meat pie

06/08/2023

Australian meat pie Australian meat pies or Meat Pies are an iconic dish of Australian cuisine. They are sometimes even called

Kenya showcases its cultural gastronomy

25/07/2023

Kenya showcases its cultural gastronomy With a rich food heritage, Kenya wants to leave its mark on the gastronomic map. With a

Sri Lanka finds culinary inspiration

25/07/2023

Sri Lanka finds culinary inspiration Sri Lanka is not just the land of pristine beaches and unorthodox tea, but also the

Comoros culinary specialty : Chicken pilao

22/07/2023

Comoros culinary specialty : Chicken pilao Pilão is a very popular Comorian recipe in Mayotte, in which chicken, rice and spices cook together

Indonesia : The Nasi Goreng

15/07/2023

Indonesia : The Nasi Goreng #Sustainabletourism #Indonesia #Localdish #indianocean The Nasi Goreng is designated as the “national dish” of Indonesia. It literally means

Bobotie : South Africa gastronomy

05/07/2023

Bobotie : South Africa gastronomy #SustainableTourism #IndianOcean #Southafrica #Gastronomy Bobotie is a South African dish made with minced meat, tomato sauce, chutney,

Gastronomy Oman

04/07/2023

Gastronomy Oman #SustainableTourism #IndianOcean #Oman #Gastronomy During your trip, you will find many typical dishes to eat in Oman, since its gastronomy

Zanzibar : Lime Coconut Octopus with Star Anise

03/07/2023

Zanzibar : Lime Coconut Octopus with Star Anise #SustainableTourism #IndianOcean #zanzibar This dish is my take on the Zanzibari staple Pweza wa nazi, or

Indian gastronomy

28/06/2023

Indian gastronomy #TourismeDurable #SustainableTourism #India #Gastronomy Indian cuisine covers a wide variety of regional cuisines of India. They are influenced by the

The gastronomy of the Seychelles

27/06/2023

The gastronomy of the Seychelles #TourismeDurable #SustainableTourism #Seychelles #Gastronomy The gastronomy of the Seychelles invites you on a journey into the world

Reunion Creole recipes

20/06/2023

Reunion Creole recipes #Sustainabletourism #The ReunionIsland #IndianOcean The “curry” is the traditional dish of Reunionese cuisine which consists of meat or fish, mainly served

Malaysian gastronomy, the mixture of flavors

17/06/2023

Malaysian gastronomy, the mixture of flavors The Malay dish par excellence is Satay; meat skewers (beef or chicken) marinated in a spicy sauce served

Ravitoto: a traditional Malagasy recipe

13/06/2023

Ravitoto: a traditional Malagasy recipe #Sustainabletourism #Madagascar #IndianOcean The “Ravitoto” is none other than crushed cassava leaves. It is very tasty, sometimes mixed with