An overview of the emblematic dishes of the gastronomic culture of the countries of the Indian Ocean
Culinary specialty: Ugali from Tanzania
Culinary specialty: Ugali from Tanzania It is the most traditional of recipes and the one that most closely corresponds to the way
Chapati a popular food in Kenya and Tanzania
Chapati a popular food in Kenya and Tanzania Renowned for its safaris, Tanzania offers Swahili-inspired cuisine but also with Indian, Persian
Fried mine : Sino-Mauritian dish
Fried mine : Sino-Mauritian dish Fried mine is a Sino-Mauritian dish very popular in Mauritius. Known as “chow mein” in China, it
The benefits of Thai cuisine
The benefits of Thai cuisine Beyond being delicious, did you know that it is scientifically proven that Thai cuisine can
World Kaphrao Thailand Grand Prix 2023
World Kaphrao Thailand Grand Prix 2023 World Kaphrao Thailand Grand Prix 2023 only has competitions in type of stir-fried beef
The Indian cuisine, an explosion of colours and tastes
The Indian cuisine, an explosion of colours and tastes Anywhere in the world, you may find an Indian restaurant. This
A specialty of Mozambique : The Camarao
A specialty of Mozambique : The Camarao Naming it for its hot sauce made from red peppers originating from Africa, “Camarão a
Australian meat pie
Australian meat pie Australian meat pies or Meat Pies are an iconic dish of Australian cuisine. They are sometimes even called
Kenya showcases its cultural gastronomy
Kenya showcases its cultural gastronomy With a rich food heritage, Kenya wants to leave its mark on the gastronomic map. With a
Sri Lanka finds culinary inspiration
Sri Lanka finds culinary inspiration Sri Lanka is not just the land of pristine beaches and unorthodox tea, but also the
Comoros culinary specialty : Chicken pilao
Comoros culinary specialty : Chicken pilao Pilão is a very popular Comorian recipe in Mayotte, in which chicken, rice and spices cook together
Indonesia : The Nasi Goreng
Indonesia : The Nasi Goreng #Sustainabletourism #Indonesia #Localdish #indianocean The Nasi Goreng is designated as the “national dish” of Indonesia. It literally means
Bobotie : South Africa gastronomy
Bobotie : South Africa gastronomy #SustainableTourism #IndianOcean #Southafrica #Gastronomy Bobotie is a South African dish made with minced meat, tomato sauce, chutney,
Gastronomy Oman
Gastronomy Oman #SustainableTourism #IndianOcean #Oman #Gastronomy During your trip, you will find many typical dishes to eat in Oman, since its gastronomy
Zanzibar : Lime Coconut Octopus with Star Anise
Zanzibar : Lime Coconut Octopus with Star Anise #SustainableTourism #IndianOcean #zanzibar This dish is my take on the Zanzibari staple Pweza wa nazi, or
Indian gastronomy
Indian gastronomy #TourismeDurable #SustainableTourism #India #Gastronomy Indian cuisine covers a wide variety of regional cuisines of India. They are influenced by the
The gastronomy of the Seychelles
The gastronomy of the Seychelles #TourismeDurable #SustainableTourism #Seychelles #Gastronomy The gastronomy of the Seychelles invites you on a journey into the world
Reunion Creole recipes
Reunion Creole recipes #Sustainabletourism #The ReunionIsland #IndianOcean The “curry” is the traditional dish of Reunionese cuisine which consists of meat or fish, mainly served
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